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This dish will be back soon. Explore this week’s menu!
This is the quesadilla you keep hoping to find on a menu but rarely do.
Three flour tortillas are loaded with fajita-grilled chicken breast, crisp Applewood bacon crumbles, a generous blend of cheddar and Monterey Jack cheeses, and fresh pico de gallo. Bake them at home, cut each into triangles, and serve alongside a generous cup of our house-made ranch for dipping to tie the whole plate together.
A natural fit for weeknight dinner or a casual spread, this is a Tex-Mex meal with a twist. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Flour | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2-3 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Cheese, Bacon, Flour Tortillas, Mayonaise, Buttermilk, Pico de Gallo, Ranch Seasonings, (Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Parsley, Garlic Powder, Onion Powder, Canola Oil, Carrageenan, Buttermilk Product, Turmeric (color), With Not More Than 2% Calcium Stearate Added As An Anti-caking Agent), Shallots, Garlic, Fresh Herbs, House Seasoning Contains: Milk, Flour
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
