Chicken Bacon and Blue Pasta Bake - New - Front Porch Pantry

Chicken Bacon and Blue Pasta Bake - New

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You will love this new casserole! Tender chicken, bacon and pasta is combined with a creamy rich sauce made with butter, onions, Monterey Jack cheese, parmesan, blue cheese, sweet red bell peppers, mushrooms, ranch dressing, milk, cream cheese, mild Nashville sauce, garlic, white wine, chicken broth, fresh herbs and house seasoning   Large enough for two servings.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

Chicken, bacon, mushrooms, onions, peas, butter, Monterey Jack cheese, parmesan, blue cheese, pasta, sweet red bell peppers, garlic, ranch dressing, milk, cream cheese, Nashville sauce, cream of chicken, cream of mushroom, garlic, white wine, chicken broth, fresh herbs house seasoning Contains: Wheat, Milk, Soy

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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Coming Soon