Chicken and Mushroom Casserole - Front Porch Pantry

Chicken and Mushroom Casserole

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This casserole is amazing! We use tender shredded chicken and combine with mushrooms and sweet English peas. Layered with a delicious cream sauce and topped with Monterey Jack, Parmesan, and Panko bread crumbs, house seasonings.

It will disappear quickly, better order two!

Trays are oven and microwave friendly. Remove condiments and sauce containers.


Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

 

Chicken, peas, chicken broth, cream of chicken soup (contains milk), mushrooms, butter (contains milk), sour cream (contains milk), cheddar and parmesan cheese (contains milk), shallots, olive oil, garlic, soy sauce (contains soy), panko, parsley

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergen.

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