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Join the party with Hatch season. We select only mild fresh hatch chilis, roast them on an open fire, and seed each pepper for an enjoyable, delicious experience with a mild yet bold flavor. This is a new delicious recipe from our fabulous Front Porch chefs. Indulge in this exquisite harmony of flavors with our decadent creation: a luscious and robust fusion of tender white meat chicken, delicately steamed white rice, and sweet peppers all tossed in a fabulous mild hatch cream sauce. This culinary hearty masterpiece serves two and offers a symphony of tastes: tender, flavorful chicken, perfectly cooked rice, and sweet peppers in a Mexican-inspired cream sauce, creating a casserole that satisfies both your palate and your appetite Topped with Mexican cheeses.
Remove lid and heat in the oven on 350° for 15-25 minutes until desired heat is reached.
Chicken Rice, Cream, Cheese, Sour Cream, Gluten-Free Flour, Peppers, Hatch Chilis, Poblano, Chicken Broth, Onions, Tomatoes, Milk, Butter, Canola Oil, Olive Oil, Shallots, Garlic, Fresh Herbs, House Seasonings, Maltodextrin, Salt, Vinegar, Sorbic Acid, Guar Gum, Xanthan Gum Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
