We brine our chicken breast then soak in buttermilk and eggs, lightly dredge in seasoned flour, crispy Ritz crackers, almonds and pan fry in canola oil. Served with lemon alfredo sauce. This is a fantastic recipe that is low in calories and low in carbs, served over spinach and broccoli.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Almonds, Ritz Crackers, Flour, Milk, Eggs, Lemon, Cream (contains milk), White Wine, Garlic, Italian seasonings, Vegetables, Sea Salt, Pepper, Garlic Powder, Spinach, House Seasoning, Fresh Herbs
Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.