Onion Pecan Toastie Chicken, Fingerling Potatoes, Garden Veggies - Front Porch Pantry
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    Onion Pecan Toastie Chicken, Fingerling Potatoes, Garden Veggies

    Onion Pecan Toastie Chicken, Fingerling Potatoes, Garden Veggies

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    This is the kind of dish that earns a spot in your meal rotation the first time you try it.

    We start by brining chicken breasts overnight for maximum tenderness, then coat them in a crispy blend of crusted onions and panko before oven-baking until golden and fork-tender inside. Each piece of chicken is finished with hickory-smoked bacon and served with a scratch-made chipotle cream sauce that is mild and smoky with just a touch of sweetness for dipping. Alongside sits a generous portion of buttery Yukon gold fingerling potatoes and a garden veggie medley of broccoli, cauliflower, carrots, zucchini, and squash, all tossed in garlic olive oil.

    This one is a natural fit for lunch or a meal prep win that keeps weeknight dinners feeling effortless. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk, Tree Nuts  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, potatoes, bacon, broccoli, cauliflower, carrots, zucchini, squash, Brussel, onions, panko bread crumbs, pecans, chipotle, Mexican crema, mayonnaise, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Eggs, Milk, Tree Nuts

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 27 reviews
    78%
    (21)
    19%
    (5)
    4%
    (1)
    0%
    (0)
    0%
    (0)
    C
    Carlotta S.

    Yes, I enjoyed this meal. As always. it was delicious. I will order it again if it is offered.

    G
    Gail M.

    Really good!

    S
    Susan B.

    Delicious chicken, yummy veg. Very good, expertly prepared.

    A
    Anonymous

    I thought the veggies could be a better selection.

    P
    Pat R.

    Excellent ! The chicken was wonderfully moist & tender - vegetables were very tasty

    123
    Details

    This is the kind of dish that earns a spot in your meal rotation the first time you try it.

    We start by brining chicken breasts overnight for maximum tenderness, then coat them in a crispy blend of crusted onions and panko before oven-baking until golden and fork-tender inside. Each piece of chicken is finished with hickory-smoked bacon and served with a scratch-made chipotle cream sauce that is mild and smoky with just a touch of sweetness for dipping. Alongside sits a generous portion of buttery Yukon gold fingerling potatoes and a garden veggie medley of broccoli, cauliflower, carrots, zucchini, and squash, all tossed in garlic olive oil.

    This one is a natural fit for lunch or a meal prep win that keeps weeknight dinners feeling effortless. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk, Tree Nuts  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, potatoes, bacon, broccoli, cauliflower, carrots, zucchini, squash, Brussel, onions, panko bread crumbs, pecans, chipotle, Mexican crema, mayonnaise, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Eggs, Milk, Tree Nuts

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition