Chicken and Cheese Tamale Bake - Front Porch Pantry

Chicken and Cheese Tamale Bake

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This is great recipe. Homemade jalapeno cheese tamales are topped with our tender shredded chicken seasoned with Mexican spices and pico de gallo. Topped with creamy sour cream enchiladas sauce and Monterey Jack and cheddar cheeses.

Bake until bubbly and hot! Super easy to heat, eat, without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients

Chicken, pinto beans, hatch cheese tamales, cheddar and Monterey jack cheeses, flour, sour cream,  tomato paste, tomato sauce, chicken broth, hatch chilis, tomatoes, onion, celery, green chilies, cilantro, sea salt, dehydrated garlic, pepper, cumin, soy protein isolate, cilantro, yeast, vegetable oil, fresh herbs, house seasoning Contains: Wheat, Milk