Cheese Tamales with Chicken Enchiladas Sauce - Front Porch Pantry

Cheese Tamales with Chicken Enchiladas Sauce

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This is great recipe. Homemade jalapeno cheese tamales are topped with our tender shredded chicken seasoned with Mexican spices and pico de gallo. Topped with creamy sour cream enchiladas sauce and Monterey Jack and cheddar cheeses.

Bake until bubbly and hot! Super easy to heat, eat, without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients

Chicken, chicken broth, jalapeno cheese tamales (contains wheat), cheddar and Monterey jack cheeses (contains milk), sour cream (contains milk), enriched bleached flour (contains wheat), tomatoes, onion, celery, green chilies, cilantro, sea salt, dehydrated garlic, pepper, cumin, soy protein isolate, cilantro, yeast, vegetable oil, canola oil