Your Cart is Empty
Sold Out
Our Cheese and Potato Gratin is a yummy homemade side simply made from Idaho potatoes, cream, cheddar cheese, milk, garlic, butter, and house seasoning. A great meal or a compliment to any entree.
MICROWAVE:Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.
Based on a 1100 watt microwave oven.
DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES.
Idaho potatoes, cheddar cheese, butter powder (maltodextrin, butter [cream, salt],nonfat dry milk, buttermilk, salt, canola oil, sour cream, disodium phosphate, natural and artificial flavors, lactic acid, citric acid), whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend, salt, butter, disodium phosphate, whey protein concentrate, modified food starch, citric acid, lactic acid, yeast extract, natural and artificial flavors, corn syrup solids, autolyzed yeast, torula yeast), dehydrated garlic, corn starch, dehydrated onion, soy lecithin, sodium caseinate, natural flavors, mono and diglycerides, dipotassium phosphate, xanthan gum, spices, annatto extract, paprika extract Contains: Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
.