Cheddar Garlic Biscuit Chicken Pot Pie - Front Porch Pantry

Cheddar Garlic Biscuit Chicken Pot Pie

Notify me when this product is available:

Classic chicken pot pie gets a Southern upgrade with a golden cheddar garlic biscuit top that puts it in a category of its own.

A rich, creamy béchamel base is slow-built with house-made chicken broth and slow-roasted chicken, then loaded with tender celery, carrots, and onions for a filling that is hearty and deeply savory. Crowned with signature cheddar garlic biscuits baked to a golden finish, every serving delivers that satisfying biscuit-meets-gravy combination in a single dish.

This is the kind of easy family dinner that works for a cozy weeknight, a Sunday lunch, or a fresh home-cooked meal to send to someone who deserves a little comfort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, chicken stock, modified food starch, vegetable oil, mushrooms, wheat flour, cream, biscuits (flour, palm oil, baking soda, buttermilk, cheese), celery, beurre blanc (butter, milk, shallots, white wine, lemon juice, sugar, food starch), onions, peas and carrots, parsley, garlic, fresh herbs, house seasoning contains less than 2% of: salt, dried chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions, celery extract, onion extract, soy protein concentrate, dehydrated whey, dehydrated garlic, flavoring) Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Customer Reviews

Based on 63 reviews
87%
(55)
13%
(8)
0%
(0)
0%
(0)
0%
(0)
B
Bonnie

Best chicken pot pie ive had. The biscuits are perfect!

V
Vicki C.

Nice big pieces of tender chicken, creamy and delicious, and the biscuits were flavorful.

E
Erik

The Rolls-Royce of Chicken Pot Pies. Love it.

Y
Yvonne E.

One of the things that I thought made this chicken pot pie extra good is that there were chunks of chicken in every bite. The biscuits were flavorful and the chicken part was creamy and tasty. The servings really are big enough for two.

F
Freida M.

great meal

Details

Classic chicken pot pie gets a Southern upgrade with a golden cheddar garlic biscuit top that puts it in a category of its own.

A rich, creamy béchamel base is slow-built with house-made chicken broth and slow-roasted chicken, then loaded with tender celery, carrots, and onions for a filling that is hearty and deeply savory. Crowned with signature cheddar garlic biscuits baked to a golden finish, every serving delivers that satisfying biscuit-meets-gravy combination in a single dish.

This is the kind of easy family dinner that works for a cozy weeknight, a Sunday lunch, or a fresh home-cooked meal to send to someone who deserves a little comfort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Chicken, chicken stock, modified food starch, vegetable oil, mushrooms, wheat flour, cream, biscuits (flour, palm oil, baking soda, buttermilk, cheese), celery, beurre blanc (butter, milk, shallots, white wine, lemon juice, sugar, food starch), onions, peas and carrots, parsley, garlic, fresh herbs, house seasoning contains less than 2% of: salt, dried chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions, celery extract, onion extract, soy protein concentrate, dehydrated whey, dehydrated garlic, flavoring) Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Nutrition