Chateau Filet Mignon Beef Tips, Butter Yukons, Squash Casserole - Front Porch Pantry
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    Chateau Filet Mignon Beef Tips, Butter Yukons, Squash Casserole

    Chateau Filet Mignon Beef Tips, Butter Yukons, Squash Casserole

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    Our Château Filet Mignon Beef Tips, Butter Yukons, and Squash Casserole, a gourmet experience that brings the elegance of fine dining to your home. We cut top-tier beef tenderloin roasts in tips and marinate in our house seasonings, extra virgin olive oil, garlic, balsamic glaze, and a dash of brown sugar. Expertly seared for a perfect medium-rare finish, these tender tips are crowned with our rich, savory château mushroom sauce. Accompanying this delicious entrée is our creamy, golden squash casserole, topped with a crispy Ritz cracker and cheddar cheese topping, and a side of buttered Yukon gold potatoes infused with garlic. Perfect for special occasions or an elevated weeknight dinner, this dish is a celebration of flavors that will delight your palate.

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, potatoes, squash, beef broth, flour, mushrooms, onions, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, balsamic glaze, soy sauce, brown sugar, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 13 reviews
    69%
    (9)
    23%
    (3)
    8%
    (1)
    0%
    (0)
    0%
    (0)
    B
    Becky K.
    Perfection

    The Filet Mignon Beef Tips were super tender and full of flavor.

    S
    Sheila O.
    Yummy comfort food.

    Yummy comfort food.

    J
    Jennifer F.
    Too expensive

    For the oz of meat you get this is not worth the money and it seemed like a cheaper cut of meat than filet mignon. They rely too much on potatoes with the meat dishes. Would have been nice to have more veggie sides instead. Better off doing curbside from a restaurant like Texas Roadhouse. It’s just not good enough to be this expensive.

    P
    Pat E.
    Tender!

    This was very good! The beef was tender and tasty, and the squash casserole was a nice change from the usual veggie. Would buy again.

    D
    Debbie C.
    Worth the price

    Very good and worth the price! My husband loved it!

    123
    Details

    Our Château Filet Mignon Beef Tips, Butter Yukons, and Squash Casserole, a gourmet experience that brings the elegance of fine dining to your home. We cut top-tier beef tenderloin roasts in tips and marinate in our house seasonings, extra virgin olive oil, garlic, balsamic glaze, and a dash of brown sugar. Expertly seared for a perfect medium-rare finish, these tender tips are crowned with our rich, savory château mushroom sauce. Accompanying this delicious entrée is our creamy, golden squash casserole, topped with a crispy Ritz cracker and cheddar cheese topping, and a side of buttered Yukon gold potatoes infused with garlic. Perfect for special occasions or an elevated weeknight dinner, this dish is a celebration of flavors that will delight your palate.

    Preparation

    Trays are oven and microwave-friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, potatoes, squash, beef broth, flour, mushrooms, onions, cheddar cheese, sour cream, butter, crackers (flour, soybean oil, salt, corn syrup, contains 2% or less of baking soda, yeast, soy lecithin), eggs, balsamic glaze, soy sauce, brown sugar, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition