Catfish Piquant & Dirty Rice - NEW - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Catfish Piquant & Dirty Rice - NEW

    Catfish Piquant & Dirty Rice - NEW

    Sold Out

    Notify me when this product is available:

    Fresh Mississippi catfish is baked and served with a piquant sauce - a New Orleans favorite, made with a rich brown roux base, celery, bell peppers, onions, garlic, diced tomatoes, fresh herbs and house seasonings. Served with loaded dirty rice topped with parsley and green onions. Sauce is on the side. 

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Catfish, rice, beef, rice, gluten free flour, onion, celery, bell peppers, garlic, tomato sauce, tomatoes, jalapeños, bay leaves, thyme, basil, green onions, parsley, fresh herbs, house seasonings Contains: Fish

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Sylvia H.
    My husband’s favorite so far!

    Loved this dish! The Cajun seasonings were spot on and surprisingly low in sodium. The fish was fresh and crisp. I took it out of the container and placed on the rack in my toaster oven. The dirty rice was moist and flavorful. Liked having sauce on the side.

    J
    Jan C.
    Amazing!

    We've used FPP over the last year to send easy, healthy, delicious ready-to-eat meals to people we know who are busy taking care of loved ones recovering from illnesses. The reports are all wonderful. The food is ample and delicious. We'll be ordering our own FPP deliveries SOON!

    L
    Lynn W.
    Yummy Catfish and Dirty Rice

    This is a new dish that we were eager to try, and we were not let down. The catfish is breaded and not overcooked; it was delicious. I was worried about the dirty rice as I do not like giblets, but this is made with ground beef and has some corn, peas, and carrots in it. It tasted great and was a nice complement to the fish. The sauce was delicious, tomato based but did not taste like a pasta sauce. We loved this dish. There were 4 fish filets, so we made 3 separate servings from this entre after I added fresh green beans. Go for it!

    E
    Elizabeth W.
    One of my favorites!

    One of my favorites!

    Details

    Fresh Mississippi catfish is baked and served with a piquant sauce - a New Orleans favorite, made with a rich brown roux base, celery, bell peppers, onions, garlic, diced tomatoes, fresh herbs and house seasonings. Served with loaded dirty rice topped with parsley and green onions. Sauce is on the side. 

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Catfish, rice, beef, rice, gluten free flour, onion, celery, bell peppers, garlic, tomato sauce, tomatoes, jalapeños, bay leaves, thyme, basil, green onions, parsley, fresh herbs, house seasonings Contains: Fish

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.