Cast Iron Skillet Steak Dinner - Front Porch Pantry

Cast Iron Skillet Steak Dinner

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You will love our tender beef tenderloin fillet seared in seasoned cast iron skillets with fresh herbs, garlic dijon mustard and butter. Served with fresh seasonal vegetables, roasted root vegetables and vine ripe tomatoes. Don't forget to order your loaded baked potatoes with this amazing dinner.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, seasonal vegetables, root vegetables (sweet potatoes, yellow carrots, parsnips, red peppers, onions) spinach, kale, tomatoes, fresh herbs, dijon mustard, garlic, shallots, canola oil, butter, house seasoning