You will love our sweet yet savory recipe of Asian honey cashew chicken stir fry. We wok sear tender slices of chicken breast, fry in canola oil, and toss in our homemade sweet honey citrus glaze, served with white rice , sweet peppers, and seasonal vegetables. Topped with toasted cashews
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Broccoli, Cashews, Sweet Peppers, Carrots, Honey, Ginger, Teriyaki Glaze, Orange Juice, Orange Zest, Soy Sauce, Chicken Broth, Canola Oil, Corn Starch, Garlic Powder, Sugar, Fresh Herbs, House Seasoning, Sugar, Asian Spices Contains: Soy, Tree Nuts
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.