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This is the kind of spread that looks like it came straight off a sizzling platter at your favorite Tex-Mex restaurant.
Citrus-marinated carne asada steak and seasoned grilled chicken breast are cooked until juicy and sliced for serving alongside fluffy Mexican rice and refried black beans topped with crumbled cotija cheese. A bright pico and arugula garnish adds freshness, and a side of scratch-made house queso ties the whole plate together into one boldly flavored, satisfying skillet dinner.
This one is built for a festive weeknight dinner or a laid-back game day spread where you want real Tex-Mex meal delivery without the restaurant bill. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20 to 25 minutes | Microwave Ready in 2 minutes
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Fajita beef, chicken, black beans, pico de gallo, rice, onions, tomatoes, green pepper, cilantro, queso blanco, cotija cheese Contains: Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
