A new twist on our Italian Lasagna! is prepared with layered and rolled pasta sheets covered in a creamy mixture of basil pesto, parmesan, romano, and ricotta cheeses, our savory marinara made with ground beef and Italian sausage. Topped with sliced tomatoes, fresh basil, fresh Monterrey, mozzarella and Parmesan cheese. This hearty, comforting dish is sure to be a family favorite.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ground beef, lasagna roll up [Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar and Carrageenan), Semolina Flour, Water, Heavy Whipping Cream (Cream, Carrageenan)] italian pork sausage, tomatoes, carrots, basil, onions, garlic, olive oil, sugar, salt, black pepper, celery, tomato paste, canola oil, oregano, parsley, cheese, butter, eggs, romano cheese
Contains: Wheat, Dairy, Eggs
Excellent Source of Protein, Good Source of Vitamin A, Excellent Source of Calcium, Good Source of Iron
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.