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Prepare to savor this Texan culinary journey with our latest addition to the menu: Cantina Chicken Pepper Jack Enchiladas! Embracing the spirit of Texas, we've reimagined the famous enchiladas with a 5-star twist, featuring tender pulled chicken that takes this Mexican classic to unprecedented heights. At the heart of this recipe is our house-made guajillo sauce, meticulously crafted to perfection, to bring magnificent flavors to every layer of this dish. We begin by toasting mild chilies alongside garlic, shallots, and the finest avocado oil, infusing every element with depth and complexity. Blended to velvety smoothness, we enhance the sauce with fresh vine-ripe tomatoes, fragrant cumin, mild chili powder, vine-ripe tomato sauce, a bouquet of fresh herbs, and our signature blend of house seasonings. Each corn tortilla is coated with an irresistible paste of guajillo, garlic, and shallots and rolled with slow-cooked, tender shredded Mexican flavored chicken. These enchiladas are generously loaded, flavorful, and crowned with our exquisite sauce. Accompanying this culinary masterpiece is our fragrant Mexican confetti rice, a delightful rice medley of Spanish rice, carrots, onions, and fresh Mexican herbs. In addition, this dish is served with fiesta black beans, also known as "Cowboy Cavier". A delightful recipe of black beans, pico de Gallo, corn, sweet peppers, cilantro, green onions, garlic, fresh herbs and a hint of lime juice. This fantastic dish is a rich tapestry of authentic Mexican flavors and ingredients, as our Cantina Chicken Pepper Jack Enchiladas redefines the essence of Texan favorites.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Chicken, rice, black beans, corn, corn tortillas, onions, tomatoes, tomato sauce, onions, carrots, celery, green pepper, fresh garlic, cilantro, taco seasoning, chili powder, paprika, lime juice, black pepper, dried chile guajillo, salt, corn starch, gluten-free flour, Mexican cheeses, garlic, shallots, avocado oil, canola oil, fresh herbs, house seasoning Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition