Cajun Fried Pork Loin with Vegetables - Low Carb - Front Porch Pantry

Cajun Fried Pork Loin with Vegetables - Low Carb

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You will love our sous vide pork loin. We slow cook pork loin roast with our sous vide method. We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. This dish is served with vegetables, spinach and southwest slaw 

Our menu rotates weekly. The menu of ingredients in our meals, as well as nutritional information, may vary depending on slight recipe variations as we continue to improve the nutrition and flavor profile of our meals. The information and ingredients found here will provide a general idea of the meal's nutritional facts, however, please always check the nutrition panel for each meal on our website.

The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. ​As we strive to continue to make our meals more healthy​, this may require a change of ingredients which may not be reflected in the photograph ​of the meal. Some meals are featured as plated family style, therefore it is suggested to always check the ingredients of each meal to determine nutrition and portion size.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork loin, spinach, seasonal vegetables, salt, spices (including paprika, red pepper, chili pepper), garlic, house seasoning, slaw (cabbage, jicama, jalapeno sauce (greek yogurt, olive oil, lemon, cilantro, parsley, jalapeno, scallion, cumin, garlic, coriander, salt) pineapple, onion, cilantro)

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.