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Our Cabernet Steak, Baby Potatoes, and Sweet Peas is an elegant and flavorful culinary ensemble that promises an affordable five star dining experience in the comfort of your home. Perfectly slow-cooked chuck steak is succulent, juicy, and fork-tender, infused with the rich flavors of Cabernet wine sauce. The wine's robust and deep flavors impart a delightful sweet and savory flavors to the tender steak, infusing it with notes of dark fruits, oak, and a subtle hint of sweetness. Served with herb butter potatoes that provide a delicious hearty touch to the savory steak and sweet crisp English peas. The combination of Cabernet Steak, Baby Potatoes, and Sweet Peas is a celebration of tastes, offering a gourmet dining experience that satisfies all your cravings in one dish! Enjoy!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Peas, Carrots, Onions, Mushrooms, Beef Broth, Flour, Butter, Red Wine, Shallots, Garlic, Fresh Herbs, House Seasonings Contains: Flour, Butter
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.