Cabernet Braised Short Ribs, Potatoes, Miso Glazed Pancetta Brussels - Front Porch Pantry
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    Cabernet Braised Short Ribs, Potatoes, Miso Glazed Pancetta Brussels

    Cabernet Braised Short Ribs, Potatoes, Miso Glazed Pancetta Brussels

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    Experience a truly exceptional gourmet dinner featuring a ten ounce dry-aged, prime block-cut chuck beef short steak, expertly hand-seasoned with kosher salt and cracked black pepper, then oven-seared to perfection and slow-braised in our rich demi-glacé de veal. Each fork tender bite is finished with a silky cabernet red wine reduction, creating a deep, luxurious flavor worthy of a five-star dining room. This exquisite entrée is paired with our signature miso–teriyaki glazed Brussels sprouts with pancetta, roasted until beautifully caramelized, and served alongside a generous helping of creamy, whipped mashed potatoes. Indulge in this upscale, chef-crafted special, a restaurant-quality experience delivered right to your front porch.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Brussels, Teriyaki Glaze, Miso, Veal Demi-Glace (Water, Roasted Veal Bones, Carrots, Onions, Celery, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves) Demi-Glace Sauce Mix (Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)). Seasoning Mixture (Kosher Salt, Black Pepper). Contains: Wheat, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Robin C.

    This was a very delicious meal. The short ribs were tender, juicy and flavorful. The brussels and potatoes were great too. I’ll be ordering this again!

    B
    Bossyheffer

    Very goood! The spare ribs were spoon 🥄 tender! YUMMMM. Enough for 2. Will definitely order again.

    O
    Olivia H.

    Fourth generation rancher saying -
    One of the best short ribs we ever had.
    Sides were great. Plenty for two.
    Will always reorder. Thank you, FPP.

    L
    Linda M.

    The Braised Short Ribs meal was simply delicious.

    S
    Sandra I.

    Terrific portion size to get 2 meals. The meat was juicy and the brussel sprouts were so flavorful! Worth the price for such a tasty meal.

    12
    Details

    Experience a truly exceptional gourmet dinner featuring a ten ounce dry-aged, prime block-cut chuck beef short steak, expertly hand-seasoned with kosher salt and cracked black pepper, then oven-seared to perfection and slow-braised in our rich demi-glacé de veal. Each fork tender bite is finished with a silky cabernet red wine reduction, creating a deep, luxurious flavor worthy of a five-star dining room. This exquisite entrée is paired with our signature miso–teriyaki glazed Brussels sprouts with pancetta, roasted until beautifully caramelized, and served alongside a generous helping of creamy, whipped mashed potatoes. Indulge in this upscale, chef-crafted special, a restaurant-quality experience delivered right to your front porch.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Brussels, Teriyaki Glaze, Miso, Veal Demi-Glace (Water, Roasted Veal Bones, Carrots, Onions, Celery, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves) Demi-Glace Sauce Mix (Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)). Seasoning Mixture (Kosher Salt, Black Pepper). Contains: Wheat, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition