Buttermilk Pancakes and Sausage

Wake up to a delicious breakfast with a four stack of homemade buttermilk pancakes, breakfast sausage, served with butter packets and syrup. 

 Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Defatted Soy Flour, Pork, Water, Less Than 2% of Salt, Sugar, Spices, Chili Pepper, Spice Extractive. Packed in Beef Casing. CONTAINS: EGG, MILK, SOY, WHEAT.

Butter Packets, Syrup Packets

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.