Buttermilk Fried Chicken, Mac & Cheese, Broccoli

Simply "southern", yet healthy is how we described our buttermilk fried chicken. 

We start by brining chicken breasts to lock in moisture, then soak each piece in buttermilk before dredging in seasoned flour. Every piece is pan-fried in canola oil to build that signature crisp crust, then finished in the oven for a clean, even cook all the way through. Served alongside scratch-made mac and cheese and tender buttered broccoli for a complete, satisfying plate.

This is the kind of fresh comfort food that works just as well for a weeknight family dinner as it does for Sunday lunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

Trays are oven and microwave friendly. For best results heat in the oven or air fryer.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, brocolli, buttermilk, pasta (contains wheat), cheddar cheese (contains milk), butter (contains milk), flour (contains wheat), collard greens, parsley, sugar, salt, sugar, corn starch, annatto, garlic, pepper, nutmeg, jalapeños, chicken broth, herbs, house seasoning

Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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