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Indulge in pure decadence with our Butter Cookie Cheesecake—a rich, velvety blend of brown sugar, cinnamon, and cream cheese, set atop a crisp, buttery graham cracker and cookie crust. Each bite melts in your mouth, revealing the deep, caramelized richness of brown sugar and the perfect balance of sweetness. A drizzle of our homemade caramel glaze cascades over the top, crowned with golden butter cookie crumbles for an added layer of texture and indulgence. Crafted by our Front Porch Pantry pastry chefs, this irresistible dessert is delivered right to your front porch, ready to elevate any occasion with creamy perfection.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Cream Cheese, Cream, Sugar, Flour, Eggs, Sour Cream, Brown Sugar, Orange Zest, Graham Crackers, Butter Cookies (flour, sugar, butter, canola oil, palm oil, soybean oil, corn flour, salt, corn syrup, baking soda, soy lecithin, cornstarch, artificial flavor) Salt Contains: Wheat, Milk, Eggs, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition