Butter Beer Beef Pie - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Butter Beer Beef Pie

    Butter Beer Beef Pie

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    You will love this hearty dish. We slow cook lean chuck roast for hours in our house garlic rub, olive oil, sweet sherry wine, onions, a splash of root beer, a bit of peanut butter and house seasoning. We pack this dish with red skin potatoes, mushrooms, carrots, and roast smothered in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck roast, potatoes, carrots, onions, mushrooms, pastry crust (contains wheat), garlic, shallots, canola oil, root beer, peanut butter, cognac, flour (contains wheat), butter (contains milk), beef broth, thyme, parsley, Italian seasoning, house seasoning 

    .

    Customer Reviews

    Based on 18 reviews
    72%
    (13)
    28%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Beverly W.
    This is my favorite dinner

    This is my favorite dinner from Front Porch Pantry. The beef is so tender and the flavor is just so good. I wish they offered it every week.

    B
    Brenda B.
    Yummy Beef Pie

    Delicious doesn’t describe this entree enough! It has such yummy ingredients and the portions are generous. We love the Front Porch meals.

    A
    Allie C.
    Good winter comfort food

    The crust on the pie is my favorite. The beef is very tender and juicy. Makes a hearty dish good for two

    M
    Michael H.
    Has great taste and flavor.

    Has great taste and flavor. One of our favorites

    N
    Norman S.
    Great dinner on a cold

    Great dinner on a cold night. Filled up two of us with one order.

    123
    Details

    You will love this hearty dish. We slow cook lean chuck roast for hours in our house garlic rub, olive oil, sweet sherry wine, onions, a splash of root beer, a bit of peanut butter and house seasoning. We pack this dish with red skin potatoes, mushrooms, carrots, and roast smothered in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
    Ingredients

    Chuck roast, potatoes, carrots, onions, mushrooms, pastry crust (contains wheat), garlic, shallots, canola oil, root beer, peanut butter, cognac, flour (contains wheat), butter (contains milk), beef broth, thyme, parsley, Italian seasoning, house seasoning 

    Nutrition

    .