You will love this hearty dish. We slow cook lean chuck roast for hours in our house garlic rub, olive oil, sweet sherry wine, onions, a splash of root beer, a bit of peanut butter and house seasoning. We pack this dish with red skin potatoes, mushrooms, carrots, and roast smothered in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!
Chuck roast, potatoes, carrots, onions, mushrooms, pastry crust (contains wheat), garlic, shallots, canola oil, root beer, peanut butter, cognac, flour (contains wheat), butter (contains milk), beef broth, thyme, parsley, Italian seasoning, house seasoning