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This dish will be back soon. Explore this week’s menu!
A pasta bake becomes something genuinely special when the beef is this good.
We build this dish around our Butcher's Reserve Wagyu beef, slow-simmered into a house-made marinara infused with garlic and herbs until the sauce is deeply savory and rich with that signature Wagyu depth. Tender penne pasta soaks up every bit of it before the whole dish gets layered with creamy ricotta, melted mozzarella, and a golden parmesan crust that finishes in the oven just right.
A real, fresh, chef-prepared meal with premium ingredients and zero cleanup, this meal works equally well for a weeknight dinner or a weekday lunch worth sitting down for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pasta, beef, tomato sauce, tomatoes, onions, bell pepper, tomato paste, vegetable broth, apple juice, parmesan cheese, canola oil, olive oil, garlic shallots, sugar, fresh herbs, house seasoning Contains: Wheat, Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
