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Few comfort food classics hit harder than a proper meatloaf, and this one starts with richly marbled Wagyu beef that makes every other version feel ordinary.
The meatloaf is blended with savory herbs, caramelized onions, and house seasoning, then slow-baked until tender and juicy throughout, with a lightly sweet BBQ glaze on top that draws out the deep, buttery richness of the Wagyu. It comes with a generous portion of three-cheese mac made with a blend of premium cheeses folded into tender pasta and sweet buttery corn that rounds out the plate with a simple, satisfying touch of home.
This is the kind of fresh comfort food that earns its place on a weeknight table or a laid-back Sunday lunch without any effort on your end. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Pasta, Corn, Milk, Cheese, BBQ Sauce, Evaporated Milk, Flour, Bread Crumbs, Eggs, Rotel Tomatoes, Onions, Bell Pepper, Celery, Butter, Canola Oil, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition