Short Rib Angus Smoked Cheddar Double Burger Platter - NEW

Savor the Flavor of Our Short Rib Angus Smoked Cheddar Double Burger Platter! Indulge in this delicious, lower-carb feast featuring two premium Angus beef short rib and chuck roast patties, expertly grilled to perfection. These juicy, melt-in-your-mouth burgers boast a rich, deeply beefy flavor and unmatched tenderness, elevated by the bold smokiness of melted cheddar cheese. Served over a vibrant bed of fresh spinach, sautéed green beans, and sliced vine-ripened tomatoes, this platter is a wholesome delight. Complete the experience with a side of creamy avocado ranch dipping sauce for a flavorful finish. It’s a satisfying, guilt-free indulgence you’ll crave again and again!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground Beef, green beans, cheese, spinach, tomatoes, onions, aioli (avocado, mayonnaise, chicken broth, peppers, parsley, cilantro, lime juice), canola oil, fresh herbs, house seasonings  Contains: Milk, Eggs 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition