This casserole is triple loaded with flavor! Homemade au gratin potatoes are layered and topped with mild buffalo rotisserie chicken, green onions, Monterey Jack and cheddar cheese and drizzled with homemade ranch. This will be a dinner table favorite. Large portions. Pairs perfectly with our big green salad.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, cayenne pepper sauce, water, margarine, Idaho potatoes, butter powder, whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend, dehydrated garlic, corn starch, dehydrated onion, soy lecithin, sodium caseinate, mono and diglycerides, dipotassium phosphate, xanthan gum, spices, annatto extract, paprika extract, yellow Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.