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Indulge in a truly decadent delight with our Brown Sugar & Gingersnap Cheesecake—a luscious, velvety brown sugar, cinnamon, cream cheese base sits on a crisp and crunchy, spiced gingersnap cookie crust. Each bite melts in your mouth, revealing the deep, caramelized richness of brown sugar infused with warm cinnamon and ginger. The buttery, golden crust adds the perfect crunch, complementing the silky smooth cheesecake. To finish, a drizzle of homemade caramel glaze cascades over the top, adding a touch of sweet, buttery indulgence. This irresistible treat is a harmonious blend of spice, sweetness, and creamy perfection. An amazing dessert made by our Front Porch Pantry pastry chefs conveniently delivered to your front porch.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Cream Cheese, Cream, Sugar, Flour, Eggs, Sour Cream, Brown Sugar, Orange Zest, Graham Crackers, Gingersnap cookies (Flour, Sugar, Palm Oil, Molasses, Corn Syrup, Cinnamon, Salt, Ginger, Baking Soda, Allspice, Carrageenan), Salt Contains: Wheat, Milk Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition