Breakfast Belgium Waffle with Whipped Cream, Blueberries and Syrup - Front Porch Pantry

Breakfast Belgium Waffle with Whipped Cream, Blueberries and Syrup

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Heat on white parchment paper in the oven on 325° for 10 minutes OR toast.

Waffles, whipped cream, blueberries, breakfast syrup

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg