Breakfast Belgium Waffle with Whipped Cream, Blueberries and Syrup - Front Porch Pantry
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    Breakfast Belgium Waffle with Whipped Cream, Blueberries and Maple Syrup

    Breakfast Belgium Waffle with Whipped Cream, Blueberries and Syrup

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    Heat on white parchment paper in the oven on 325° for 10 minutes OR toast.

    Waffles, whipped cream, blueberries, breakfast syrup

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg

    Customer Reviews

    Based on 4 reviews
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    N
    Nancy B.
    Loved the Belgium Waffles, can’t

    Loved the Belgium Waffles, can’t wait to get them again. They are light and fluffy. The whipped cream and blueberries make this a look forward to meal.

    J
    Joy G.
    Nice breakfast change up

    Loved the Belgium waffle with whipped cream and blueberries. It made a nice, tasty special Sunday breakfast for me without the hassle of going out to a restaurant. Just heat and enjoy with a nice cup of coffee.

    R
    Rhonda H.
    Belgium Waffle

    The flavor was spot on delicious and the homemade whipped cream perfect. I only received five (5) blueberries packaged in with the whipped cream. Glad I ordered it on sale.

    J
    Jackie T.
    Yum!

    The blueberries were fresh and the whipped cream was a nice touch. They gave the waffle a fresh pop.

    Preparation

    Heat on white parchment paper in the oven on 325° for 10 minutes OR toast.

    Ingredients

    Waffles, whipped cream, blueberries, breakfast syrup

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg