Brandy Peppercorn Chicken, Butter Noodles - Front Porch Pantry

Brandy Peppercorn Chicken, Butter Noodles

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You will love this gourmet creation that combines succulent chicken breast coated in a luscious brandy peppercorn sauce, served alongside perfectly cooked buttered noodles. Our brandy peppercorn is a savory brown gravy base simmered with sweet brandy and a touch of rainbow peppercorn, adding a distinctive delicious flavor. The center of this dish is butterflied chicken breast grilled, marinated and grilled locking in the natural juices and a large generous serving of buttered pasta. You will love this yummy dish and come back craving more!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Pasta, Chicken Broth, Cream, Flour, Butter, Mushrooms, Brandy, Onions, Shallots, Garlic, Brown Sugar, Canola Oil, Ground Peppercorn, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.