Braised Pork Tenderloin with Asian Diner Buns - Front Porch Pantry
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Braised Pork Tenderloin with Asian Diner Buns

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You will love our Asian Braised Pork Tenderloin slowed cooked in a Thai chili hoisin sauce. Served with Asian Diner Steam Buns, Asian Slaw

Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork tenderloin, mayonnaise (contains egg), cabbage, carrots, pineapple, jalapeño, sweet potato, onion, spinach, green onions, tomato powder, roasted red bell pepper puree, cilantro, wheat flour (contains wheat), cilantro, lime juice, sugar, miso paste, salt, garlic puree, cumin, modified cornstarch,  house seasoning, soy sauce, toasted sesame oil


Gua bao bun: wheat flour (contains wheat), water, sugar, fresh yeast, milk (contains milk), palm oil, soybean and soy lecithin (contains soy), coconut oil, corn starch, salt

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