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This is an amazing dish, tender beef is smothered in red wine port gravy, served with cauliflower mashed potatoes and seasonal vegetables
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES.
Beef short ribs in jus, vegetables, onions, crushed tomatoes, marinade, sunflower oil, cornstarch, canola oil, beef concentrate base, yeast extract, water, salt, tomato paste, sugar, Worcestershire sauce (malt vinegar, apple, orange, lemon, molasses, clove, ginger, cayenne pepper), garlic powder, ginger, garlic, red wine,, sea salt, carrot powder, tomato paste, butter (contains milk), honey, oat flour (whole grain oats), sugar, spices, garlic powder, onion powder, quinoa flour (organic whole grain quinoa), house seasonings