Your Cart is Empty
Sold Out
Indulge in the comforting flavors of our Southern Beef Stroganoff, a hearty and delicious meal that brings gourmet dining right to your doorstep. Tender beef tips are slow-braised in natural beef broth and expertly rendered in a homemade Southern red wine brown gravy, complemented by sautéed mushrooms. This rich red wine reduction, combined with the savory Southern brown gravy, enhances the braised tender steak strips, creating a melt-in-your-mouth experience. Served over buttery noodles, this dish offers a rich and hearty flavor profile, generously portioned for two servings, making it the perfect centerpiece for a comforting and satisfying meal.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef chuck roast, egg noodles, mushrooms, enriched bleached flour, beef broth, red wine, sour cream, butter, onion, garlic, shallots, cornstarch, canola oil, olive oil, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition