Your Cart is Empty
Sold Out
Oh how sweet life is, when you have this amazing dinner! Tender perfectly seasoned with special seasonings and fresh herbs, chuck steaks are slow cooked for hours and glazed with our sweet and sticky whiskey bourbon sauce, served with garlic Yukon gold potatoes, broccoli and a touch of sweet peppers, garnished with shredded carrots, green onions, parsley. This magic sauce elevates this meal to a new level with its sweet and savory notes. The perfect dinner for a busy weeknight dinner or a special occasion. Your mouth will water, and your taste buds will tingle as you heat this delicious masterpiece. Your kitchen will be filled with the aroma of delicious savory notes from your hearty, healthy, and full of flavor, comforting dinner. This scrumptious recipe easy to serve and will leave you craving more. Two servings per order.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef chuck roast, potatoes, broccoli, bourbon whiskey glaze (beef broth, flour, butter, canola oil, sugar, water, bourbon whisky, shallots, garlic, soy sauce (water, soybeans, wheat, salt), molasses, cayenne pepper sauce, onion puree, cornstarch), onions, sweet peppers, fresh herbs, house seasonings Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition