Bourbon Whiskey Glazed Beef, Yukon Potatoes, Broccoli - Front Porch Pantry
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    Bourbon Whiskey Glazed Beef, Yukon Potatoes, Broccoli

    Bourbon Whiskey Glazed Beef, Yukon Potatoes, Broccoli

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    Sweet, savory, and built around a sauce worth savoring, this is the kind of slow-cooked beef dinner that earns a permanent spot in the rotation.

    Chuck steaks are seasoned with fresh herbs and a house blend of spices, then slow-cooked for hours until deeply tender before being glazed in our scratch-made bourbon whiskey sauce. The plate comes together with garlic Yukon gold potatoes, broccoli, and sweet peppers, then finished with shredded carrots, sliced green onions, and fresh parsley for color and brightness.

    This one is built for an easy dinner that feels anything but ordinary, and it reheats beautifully as a heat-and-eat meal after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, potatoes, broccoli, bourbon whiskey glaze (beef broth, flour, butter, canola oil, sugar, water, bourbon whisky, shallots, garlic, soy sauce (water, soybeans, wheat, salt), molasses, cayenne pepper sauce, onion puree, cornstarch), onions, sweet peppers, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 44 reviews
    89%
    (39)
    11%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Superb

    M
    Margaret B.

    Great dinner!

    J
    Jill L.

    Definitely one of your best!

    D
    David H.

    Loved it. It had alot of meat. I liked it all.

    S
    Sandra B.

    The beef was tender and the juices and vegetables were delicious. Will order again.

    123
    Details

    Sweet, savory, and built around a sauce worth savoring, this is the kind of slow-cooked beef dinner that earns a permanent spot in the rotation.

    Chuck steaks are seasoned with fresh herbs and a house blend of spices, then slow-cooked for hours until deeply tender before being glazed in our scratch-made bourbon whiskey sauce. The plate comes together with garlic Yukon gold potatoes, broccoli, and sweet peppers, then finished with shredded carrots, sliced green onions, and fresh parsley for color and brightness.

    This one is built for an easy dinner that feels anything but ordinary, and it reheats beautifully as a heat-and-eat meal after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, potatoes, broccoli, bourbon whiskey glaze (beef broth, flour, butter, canola oil, sugar, water, bourbon whisky, shallots, garlic, soy sauce (water, soybeans, wheat, salt), molasses, cayenne pepper sauce, onion puree, cornstarch), onions, sweet peppers, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition