Bourbon Espresso BBQ Glaze Meatloaf, Mashed Potatoes, Mixed Veggies - Front Porch Pantry
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    Bourbon Espresso BBQ Glaze Meatloaf, Mashed Potatoes, Mixed Veggies

    Bourbon Espresso BBQ Glaze Meatloaf, Mashed Potatoes, Mixed Veggies

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    Classic meatloaf gets a serious upgrade when bourbon, espresso, and smoky BBQ sauce come together into one bold, deeply caramelized glaze.

    We season and hand-shape premium ground beef, then brush it generously with a scratch-made glaze built from smoky BBQ sauce, smooth bourbon, pure maple syrup, and a shot of bold espresso. As the meatloaf bakes, that glaze seeps into the meat and forms a rich, sweet-savory crust with a hint of coffee for that perfect, balanced flavor. Alongside it, freshly peeled Idaho potatoes are boiled and hand-mashed with butter and sour cream into a creamy, comforting side that soaks up every drop of that glaze. A seasonal mix of broccoli florets, carrots, zucchini, and squash rounds out the plate with color and balance.

    This is the kind of fresh comfort food that works for a busy weeknight dinner or a satisfying weekend meal without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ground beef, seasonal vegetables, beef broth, bread crumbs, butter, flour, milk, eggs, onions, bell pepper, celery, potatoes, sour cream, milk, BBQ Sauce, bourbon, maple syrup, canola oil, garlic, shallots, fresh herbs, espresso powder, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 35 reviews
    89%
    (31)
    11%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Susie B.

    Enjoyed!

    A
    Alana A.

    We have ordered and enjoyed several of the Front Porch Pantry meatloaves. This one was new and we really enjoyed all of it. The sauce was yummy and we didn't mind that it got on the potatoes because that was yummy too. Would definitely order again.

    C
    Cheryle G.

    Good

    C
    Carolyn L.

    It was delicious!

    J
    Joyce S.

    Very tasty. Liked the flavor of the glaze. P

    123
    Details

    Classic meatloaf gets a serious upgrade when bourbon, espresso, and smoky BBQ sauce come together into one bold, deeply caramelized glaze.

    We season and hand-shape premium ground beef, then brush it generously with a scratch-made glaze built from smoky BBQ sauce, smooth bourbon, pure maple syrup, and a shot of bold espresso. As the meatloaf bakes, that glaze seeps into the meat and forms a rich, sweet-savory crust with a hint of coffee for that perfect, balanced flavor. Alongside it, freshly peeled Idaho potatoes are boiled and hand-mashed with butter and sour cream into a creamy, comforting side that soaks up every drop of that glaze. A seasonal mix of broccoli florets, carrots, zucchini, and squash rounds out the plate with color and balance.

    This is the kind of fresh comfort food that works for a busy weeknight dinner or a satisfying weekend meal without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

     

    Ground beef, seasonal vegetables, beef broth, bread crumbs, butter, flour, milk, eggs, onions, bell pepper, celery, potatoes, sour cream, milk, BBQ Sauce, bourbon, maple syrup, canola oil, garlic, shallots, fresh herbs, espresso powder, house seasoning Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition