Boston Cream Cake with Ghirardelli Chocolate Frosting
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    Boston Cream Cake with Ghirardelli Chocolate Frosting - Sweet Saturday

    Boston Cream Cake with Ghirardelli Chocolate Frosting - Sweet Saturday

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    Our Boston Cream Cake with Ghirardelli Chocolate Frosting is an American staple, and this one is made entirely from scratch in our kitchen and ready in your fridge any night of the week. 

    Two layers of super-moist butter cake are built with authentic European butter for a tender, rich crumb that holds up beautifully under a generous spread of homemade Boston custard filling. The whole cake is finished with a thick layer of Ghirardelli chocolate buttercream frosting for a deep, bittersweet finish that ties every layer together.

    This is the kind of dessert worth sharing at a Sunday dinner, a birthday celebration, or any occasion that calls for a real homemade dessert without the prep and mess. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk | Servings: 2-3 | Enjoy directly from the refrigerator!

    Sweet Saturday dessert must be accompanied by 1 regular price item.

    Flour, Sugar, European Butter, Canola Oil, Eggs, Corn Syrup, Baking Soda, Cocoa, Ghirardelli Chocolate, Powdered Sugar, Milk Contains: Wheat, Eggs, Milk

    Nutrition

    Customer Reviews

    Based on 89 reviews
    79%
    (70)
    9%
    (8)
    9%
    (8)
    0%
    (0)
    3%
    (3)
    J
    Janie R.

    Yummy

    R
    Robin C.

    This Boston Cream Cake was SO good. That cream filling was very creamy, silky and smooth, which combined with the light textured cake, made for a delicious dessert. The divine chocolate on top was truly the icing on the cake!

    A
    Amber R.

    Love this cake.

    A
    Ann P.

    I allow myself 1 dessert per week. This was delicious. Can't go wrong with Garhadelli*? Chocolate!

    T
    Terry W.

    Delicious, but filling was a little gummy.

    123
    Details

    Our Boston Cream Cake with Ghirardelli Chocolate Frosting is an American staple, and this one is made entirely from scratch in our kitchen and ready in your fridge any night of the week. 

    Two layers of super-moist butter cake are built with authentic European butter for a tender, rich crumb that holds up beautifully under a generous spread of homemade Boston custard filling. The whole cake is finished with a thick layer of Ghirardelli chocolate buttercream frosting for a deep, bittersweet finish that ties every layer together.

    This is the kind of dessert worth sharing at a Sunday dinner, a birthday celebration, or any occasion that calls for a real homemade dessert without the prep and mess. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Eggs, Milk | Servings: 2-3 | Enjoy directly from the refrigerator!

    Sweet Saturday dessert must be accompanied by 1 regular price item.

    Ingredients

    Flour, Sugar, European Butter, Canola Oil, Eggs, Corn Syrup, Baking Soda, Cocoa, Ghirardelli Chocolate, Powdered Sugar, Milk Contains: Wheat, Eggs, Milk

    Nutrition

    Nutrition