Blueberry Cheesecake Square - Tuesday Treat - Front Porch Pantry
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    Blueberry Cheesecake Square - Tuesday Treat

    Blueberry Cheesecake Square - Tuesday Treat

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    New York-style cheesecake done the way it deserves, with a homemade blueberry topping that puts the store-bought version to shame.

    We build each square on a buttery graham cracker crumb crust, then fill it with a rich, ultra-creamy cheesecake base that bakes up dense and smooth the way a classic New York cheesecake should. The topping is a scratch-made blueberry sauce, simmered until the berries break down into a glossy, sweet-tart finish that sets beautifully over the cream cheese layer. Finished with a generous dollop of house-made whipped cream.

    This is the kind of fresh dessert that works perfectly after a weeknight dinner or on a dessert spread for company. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: 2-3 | Enjoy directly from the refrigerator!

    Tuesday Treat dessert must be accompanied by 1 regular price entree.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 16 reviews
    94%
    (15)
    0%
    (0)
    6%
    (1)
    0%
    (0)
    0%
    (0)
    M
    Michelle C.

    Oh this was so yummy! Loved it. Thank you!

    B
    Brian A.

    What a great dessert. I would strongly suggest if you’ve not had a chance to try this then please take advantage of it. The next time you see it on the net you confessor it is one of their pet desserts even if you’re not a cheesecake man like me. The taste will surprise you.

    B
    Brian A.

    If you have not tried this dessert, you are missing out. This is one of the better desserts I’ve had using front porch pantry. I would definitely give this a try even if cheesecake was not your favorite dessert. You will be amazed.

    B
    Betty S.

    Delicious!

    S
    Shirley D.

    Loved this cheesecake. Will order again

    123
    Details

    New York-style cheesecake done the way it deserves, with a homemade blueberry topping that puts the store-bought version to shame.

    We build each square on a buttery graham cracker crumb crust, then fill it with a rich, ultra-creamy cheesecake base that bakes up dense and smooth the way a classic New York cheesecake should. The topping is a scratch-made blueberry sauce, simmered until the berries break down into a glossy, sweet-tart finish that sets beautifully over the cream cheese layer. Finished with a generous dollop of house-made whipped cream.

    This is the kind of fresh dessert that works perfectly after a weeknight dinner or on a dessert spread for company. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: 2-3 | Enjoy directly from the refrigerator!

    Tuesday Treat dessert must be accompanied by 1 regular price entree.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition