Blueberry Cheesecake Square - Tuesday Treat

New York-style cheesecake done the way it deserves, with a homemade blueberry topping that puts the store-bought version to shame.

We build each square on a buttery graham cracker crumb crust, then fill it with a rich, ultra-creamy cheesecake base that bakes up dense and smooth the way a classic New York cheesecake should. The topping is a scratch-made blueberry sauce, simmered until the berries break down into a glossy, sweet-tart finish that sets beautifully over the cream cheese layer. Finished with a generous dollop of house-made whipped cream.

This is the kind of fresh dessert that works perfectly after a weeknight dinner or on a dessert spread for company. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See Product Details | Servings: 2-3 | Enjoy directly from the refrigerator!

Tuesday Treat dessert must be accompanied by 1 regular price entree.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition