Blueberry Cheesecake Square - NEW - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Blueberry Cheesecake Square - NEW

    Blueberry Cheesecake Square - NEW

    $9.95

    Rendering loop-subscriptions

    New York-style cheesecake done the way it deserves, with a homemade blueberry topping that puts the store-bought version to shame.

    We build each square on a buttery graham cracker crumb crust, then fill it with a rich, ultra-creamy cheesecake base that bakes up dense and smooth the way a classic New York cheesecake should. The topping is a scratch-made blueberry sauce, simmered until the berries break down into a glossy, sweet-tart finish that sets beautifully over the cream cheese layer. Finished with a generous dollop of house-made whipped cream.

    This is the kind of fresh dessert that works perfectly after a weeknight dinner or on a dessert spread for company. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: 2-3 | Enjoy directly from the refrigerator!

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Cream Cheese, Cream, Sugar, Flour, Eggs, Sour Cream, Blueberries, Graham Crackers, Water, Sugar, Food Starch-Modified, Natural Flavor, Cultured Sugar, Concentrated Lemon Juice, Gingersnap cookies (Flour, Sugar, Palm Oil, Molasses, Corn Syrup, Cinnamon, Salt, Ginger, Baking Soda, Allspice, Carrageenan), Salt Contains: Wheat, Milk Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 12 reviews
    58%
    (7)
    42%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    John F.

    We liked this dessert., however, it was a scrambled mess by the time it arrived. half of it was stuck to the container

    M
    Martha W.

    Delish! I would ordinarily give FPP’s cheesecake slices a 5 star rating but this particular one was cracked, as if it had been made awhile ago….but it was still very good (just needed some extra whipped topping or whipped cream).

    D
    Davec

    Cheesecake was delicious, but the container was a little smashed. I ate most of off the inside of the top lid.

    R
    Robin C.

    The cheesecakes are always amazing and I especially liked this one with the blueberries!

    A
    Anonymous

    Loved it, especially the crust!

    123
    Details

    New York-style cheesecake done the way it deserves, with a homemade blueberry topping that puts the store-bought version to shame.

    We build each square on a buttery graham cracker crumb crust, then fill it with a rich, ultra-creamy cheesecake base that bakes up dense and smooth the way a classic New York cheesecake should. The topping is a scratch-made blueberry sauce, simmered until the berries break down into a glossy, sweet-tart finish that sets beautifully over the cream cheese layer. Finished with a generous dollop of house-made whipped cream.

    This is the kind of fresh dessert that works perfectly after a weeknight dinner or on a dessert spread for company. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: 2-3 | Enjoy directly from the refrigerator!

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Cream Cheese, Cream, Sugar, Flour, Eggs, Sour Cream, Blueberries, Graham Crackers, Water, Sugar, Food Starch-Modified, Natural Flavor, Cultured Sugar, Concentrated Lemon Juice, Gingersnap cookies (Flour, Sugar, Palm Oil, Molasses, Corn Syrup, Cinnamon, Salt, Ginger, Baking Soda, Allspice, Carrageenan), Salt Contains: Wheat, Milk Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition