Southern BBQ Chicken, Au Gratin Potatoes, Green Beans - Front Porch Pantry

Southern BBQ Chicken, Au Gratin Potatoes, Green Beans

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This is a delicious recipe! Two tender grilled chicken breasts are seasoned with hickory smoked seasoning and honey bourbon barbecue glazed. This delicious healthy dish is served with au gratin potatoes topped with cheddar cheese and fresh green beans. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potatoes, green beans, cheddar cheese, BBQ sauce, milk, sour cream, canola oil, fresh herbs, house seasonings Contains: Milk, Soy

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