Celebrate with our delicious, tender "fall off the bone" pork ribs are grilled over cherry wood, seasoned with homemade coffee rub and slow cooked in the oven glazed with fresh black cherry bbq sauce. We are serving this fabulous platter with our Loaded Potato salad, made with sweet baby red skin potatoes, creamy ranch sauce, topped with bacon, chives and cheese, as well as a side of sweet corn off the cob.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, Potatoes, Corn, BBQ Sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, pineapple juice), Black Cherry Puree, Onions, Cheese, Bacon, Mayonnaise, Chicken Broth, Flour, Cooked Chicken Broth, Cream, Butter (Sweet Cream, Salt), Chicken Fat, Food Starch, House Seasonings, Fresh Herbs Contains: Wheat, Milk, Eggs, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.