A tender filet mignon butterflied, marinated with herbs and special seasoning, grilled to perfection and glazed with whiskey-infused bacon bourbon onions. Served with mashed potatoes and a fresh vegetable medley made with broccoli, cauliflower, asparagus, zucchini, squash and carrots. Mouthwatering juices are sealed in each savory, tender bite!
Our commitment to quality is evident, as we source only the finest angus beef from top tier choice to prime cuts. Each steak weighs a generous 8 ounces before grilling, ensuring a substantial and satisfying meal. To enhance the dining experience, our steaks are served perfectly cooked to medium rare, allowing you to relish the optimal balance of juiciness and tenderness.
Happy hour promotions must be accompanied by a regular price entree. Limits may apply.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes (cheese, milk, butter, sour cream), broccoli, brussels, bourbon, maple syrup, corn syrup, vinegar, tomato paste, corn starch, yeast extract, sugar, water, soy sauce, onion, canola oil, lemon pepper, fresh herbs, house seasonings Contains: Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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