Bistro Filet Mignon with Whiskey Maple Glaze Dinner

Bistro Filet Mignon With Whiskey Maple Glaze, Yukon Potatoes, Lemon Pepper Broccoli & Brussels

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A steakhouse quality filet mignon, ready and waiting in your refrigerator any day of the week! 

We start with 8-ounce cuts of top-tier choice Angus beef tenderloin, butterflied and marinated in herbs and a house seasoning blend before hitting a hot grill. Each steak is finished with a whiskey bourbon and maple syrup glaze that builds a sweet, savory crust around the natural richness of the beef. Steaks are served medium rare to honor the cut. Alongside, you get oven-baked Yukon gold potatoes and lemon pepper broccoli and Brussels sprouts for a complete, balanced plate that feels genuinely restaurant-worthy.

This is the kind of fresh meal that turns a Friday night at home into something worth looking forward to, or an easy way to send a truly impressive meal to someone who deserves it. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

 

Happy hour specials must accompany a regular-price entree. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, broccoli, Brussel sprouts, potatoes, whiskey sauce (bourbon, maple syrup, brown sugar, honey, garlic, shallots, rice vinegar, corn syrup, vinegar, tomato paste, corn starch, sugar, water, soy sauce, onion), butter, olive oil, lemon pepper, fresh herbs, house seasonings Contains: Milk, Soy

 

Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
8%
(1)
0%
(0)
0%
(0)
B
Bob

Generous portions of all ingredients. Very flavorful steak with lightly sweet glaze and was most tender. Veggies prepared well and were a good adjunct to the meat. Will order this one again when available.

N
NAN D.

This dinner was amazing! meat was extremely tender and sides were very flavorful! I will definitely buy again.

M
Mary N.

Delicious Meal. Yes, oven cooking is preferable.

K
Kris V.

Delicious!

M
Michelle W.

We were excited to try this. It wasn’t our favorite - quite a bit of gristle and inedible meat unfortunately.

Details

A steakhouse quality filet mignon, ready and waiting in your refrigerator any day of the week! 

We start with 8-ounce cuts of top-tier choice Angus beef tenderloin, butterflied and marinated in herbs and a house seasoning blend before hitting a hot grill. Each steak is finished with a whiskey bourbon and maple syrup glaze that builds a sweet, savory crust around the natural richness of the beef. Steaks are served medium rare to honor the cut. Alongside, you get oven-baked Yukon gold potatoes and lemon pepper broccoli and Brussels sprouts for a complete, balanced plate that feels genuinely restaurant-worthy.

This is the kind of fresh meal that turns a Friday night at home into something worth looking forward to, or an easy way to send a truly impressive meal to someone who deserves it. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

 

Happy hour specials must accompany a regular-price entree. 

Preparation

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, broccoli, Brussel sprouts, potatoes, whiskey sauce (bourbon, maple syrup, brown sugar, honey, garlic, shallots, rice vinegar, corn syrup, vinegar, tomato paste, corn starch, sugar, water, soy sauce, onion), butter, olive oil, lemon pepper, fresh herbs, house seasonings Contains: Milk, Soy

 

Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition