Filet Mignon Chateau, Garlic Mashed Potatoes, Mediterranean Veggies - Front Porch Pantry

Filet Mignon Chateau, Garlic Mashed Potatoes, Mediterranean Veggies

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Savor the flavors of our Bistro Filet Mignon, seasoned to perfection and cooked for a juicy, melt-in-your-mouth experience and topped with our Chateau sauce. We make our chateau sauce with a butter and flour roux, beef broth, balsamic glaze, fresh herbs, and a splash of bourbon. This juicy bistro steak is paired with a fresh medley of Mediterranean grilled zucchini, squash, onions, carrot sticks, sweet peppers, and cherry tomatoes. Our creamy garlic mashed potatoes accompany these fresh veggies, which are deliciously crafted and ready to enjoy at your convenience. This dish transforms your dinner into a true bistro-style experience, delivered right to your front porch.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, squash, zucchini, carrots, onions, bell peppers, beef broth, cream, sour cream, butter, flour, balsamic glaze, soy sauce, bourbon sauce, brown sugar, water, molasses, cayenne pepper, corn starch,garlic, shallots, dijon mustard, canola oil, fresh herbs, house seasonings, caramel color  Contains: Milk, Wheat, Soy, 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition