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This dish will be back soon. Explore this week’s menu!
Few desserts earn a place at the table the way a well-made layer cake does, and this one is built to impress.
We start with a moist vanilla cake made with pure vanilla beans, then layer it with a rich white chocolate butter cream crafted from Ghirardelli white chocolate for a smooth, deeply flavored filling. Raspberry and blueberry jelly are folded between each layer, adding a bright, jammy contrast that balances the richness of the cream. Every slice delivers that satisfying combination of tender cake, fruity filling, and sweet, creamy white chocolate in every bite.
This is the kind of dessert worth saving for a weekend celebration, when that sweet tooth craving calls, or whenever you want to send something genuinely special to someone you love. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Soy, Eggs, Milk | Servings: 2-3 | Enjoy fresh from your refrigerator!
Sweet Saturday must be accompanied by a regular-price entree.
Eggs, flour, sugar, sour cream, canola oil, powdered sugar, butter, cream cheese, cream, blueberries, water, natural flavor, lemon juice, raspberriesvanilla, leavening, starch, less than 2% of: modified corn starch, dextrose, salt, propylene, palm oil, mono- and diglycerides, soy lecithin, sodium stearoyl lactylate, guar gum, xanthan gum, ascorbic acid, natural and artificial flavor. Contains: Wheat, Soy, Eggs, Milk
Nutrition
