Beef Short Rib Bourguignon With Smoked Bacon, Mash & Veggies
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    Beef Short Rib Bourguignon, Smoked Bacon, Mashed Potatoes, Root Veggies
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    Beef Short Rib Bourguignon, Smoked Bacon, Mashed Potatoes, Root Veggies

    $18.99 $19.95 You Save 4% ($0.96)

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    An elevated twist on the classic French dish!

    Boneless chuck short ribs are slow-braised until fork-tender in a rich red wine reduction built from browned butter, caramelized onions, garlic, and tomato paste, deglazed with full-bodied red wine and finished with fresh thyme. The sauce deepens as it simmers, coating every bite of beef in that dark, savory, unmistakably Bourguignon flavor. Served over creamy mashed potatoes whipped with butter and cream, topped with chopped smoked bacon, and rounded out with caramelized onions and carrots that have soaked up every drop of those braising juices.

    This is the kind of meal that turns a quiet evening at home into something worth sitting down for — a genuinely impressive freshly prepared meal with none of the hours of kitchen work. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, potatoes, carrots, parsnips, onions, bacon, gluten-free flour, beef broth, red wine, shallots, garlic, brown sugar, sugar, canola oil, butter, fresh herbs, house seasonings Contain: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 89 reviews
    79%
    (70)
    11%
    (10)
    8%
    (7)
    1%
    (1)
    1%
    (1)
    L
    Lisa S.

    This one almost brought tears to my eyes. LOL... It was fantastic. My husband said. " You have to buy this one every time they have it... Delicious

    K
    Kay M.

    Absolutely fabulous. Very good and my favorite in my short time of ordering.

    L
    Liz M.

    Great Flavor-Second time to order

    L
    Leslie M.

    The beef was absolutely delicious, fall apart tender. Would order again!

    A
    Anonymous

    My husband and I bothe had moms who were wonderful cooks. I love to cook also but even I like a day out of the kitchen . Your meals and especially the short ribs taste like my home cooking. We enjoy FPP meals, every one. Thanks for helping out so deliciously. M m

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    Details

    An elevated twist on the classic French dish!

    Boneless chuck short ribs are slow-braised until fork-tender in a rich red wine reduction built from browned butter, caramelized onions, garlic, and tomato paste, deglazed with full-bodied red wine and finished with fresh thyme. The sauce deepens as it simmers, coating every bite of beef in that dark, savory, unmistakably Bourguignon flavor. Served over creamy mashed potatoes whipped with butter and cream, topped with chopped smoked bacon, and rounded out with caramelized onions and carrots that have soaked up every drop of those braising juices.

    This is the kind of meal that turns a quiet evening at home into something worth sitting down for — a genuinely impressive freshly prepared meal with none of the hours of kitchen work. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, potatoes, carrots, parsnips, onions, bacon, gluten-free flour, beef broth, red wine, shallots, garlic, brown sugar, sugar, canola oil, butter, fresh herbs, house seasonings Contain: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition