Beef Penne al Forno - NEW - Front Porch Pantry

Beef Penne al Forno - NEW

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Our Pasta al Forno is a super comforting baked beefy pasta recipe made with a rich tomato sauce, penne pasta, loaded with lean ground beef, sautéed garlic, sweet cherry tomatoes, with a layer of creamy, cheesy taleggio cheese delicious, and topped with crunchy cheesy breadcrumbs. 

Oven: Remove sleeve cut film away from corner edge with knife, and remove, cover with foil. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Beef, pasta, tomato sauce, tomatoes, beef stock, onions, celery, cream, flour, butter, cheese, breadcrumbs, canola oil, garlic butter (palm oil margarine, garlic, romano cheese, salt, parsley, sodium benzoate and potassium sorbate), shallots, nutmeg, chili powder, house seasonings, fresh herbs Contains: Milk, Wheat, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.