Beef Pappardelle Ragú - Front Porch Pantry

Beef Pappardelle Ragú

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We start with beef chuck roast, rubbed in house seasonings and slow cook in a mild chipotle adobo sauce and pico chutney. Pappardelle pasta is topped with beef, pico chutney, and topped with parmesan cheese. 

Remove lid and heat in the microwave for one minute and then in thirty second intervals until desired heat is reached.

Beef, pappardelle pasta (contains wheat), tomatoes, tomato sauce, tomato paste,  onions, oregano, cilantro, green chiles, cumin, pepper, celery, cloves, cinnamon, garlic, lime juice, parmesan cheese ( contains milk)

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.