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Our amazing Beef Ossobuco is our featured recipe this week. We start with center cut bone in beef shanks, lightly dredge in seasoned flour and pan sear to form a rich brown crust. We add delicious Amarone wine making a flavorful reduction with garlic, shallots, fresh aromatic herbs and a mirepoix of veggies consisting of onions, carrots, and celery. We slow simmer for hours in the rich delicious gravy until fork tender. Each bite will practically melt in your mouth with incredible flavor. The defining flavor is the infusion of the marrow-filled bone. The dish is served without the bone, making more room for tender meat and gravy.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F for 20 - 25 minutes or longer until hot. Heat to 165°F (Internal Temperature) Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Beef Broth, Flour, Butter, Onion, Celery, Carrots, Garlic, Milk, Butter, Sherry, Wine, Canola Oil, Onion, Tomato Paste, Salt, Corn Starch, Onion Powder, Sugar, Corn Syrup, Soy Protein, Caramel Color, Palm Oil, Yeast Extract, Vegetable Protein, Celery Powder, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.