Beef Fajitas with Chimicurri and Vegetables - Front Porch Pantry

Beef Fajitas with Chimicurri and Vegetables

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Beef Fajitas served with Chimicurri and Mixed Vegetables

 Trays are oven and microwave friendly. Remove condiments and sauce containers.


Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

BEEF INSIDE SKIRT, WATER, SALT, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, HYDROLIZED CORN PROTEIN, TENDERIZED WITH BROMELAIN AND PAPAIN, CARROTS, BROCCOLI, ZUCCHINI, FRESH YELLOW SQUASH, SPINACH, CANOLA OIL, PARSLEY, LIME JUICE, GARLIC, JALAPENO PEPPERS, CILANTRO, SALT, SPICES, XANTHAN GUM