Crema Mexicana Chicken Enchiladas Dinner - Front Porch Pantry

Crema Mexicana Chicken Enchiladas Dinner

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You will love this yummy chicken enchilada dinner. Our enchiladas are made with tender chicken rolled in corn tortillas and topped with a crema mexicana enchilada sauce. Served with house made black beans and Mexican rice. Bake until bubbly and hot! It's super easy to heat and eat without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, black beans, spanish rice, chicken broth, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.