Loaded Crema Mexicana Chicken Enchiladas Dinner
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    Loaded Crema Mexicana Chicken Enchiladas Dinner

    Loaded Crema Mexicana Chicken Enchiladas Dinner

    $17.95

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    Creamy enchiladas done the way a great Mexican kitchen does them — rich, tangy, and impossible to stop at one.

    Tender pulled chicken is rolled into soft corn tortillas and topped with a generous pour of our rich and creamy crema mexicana enchilada sauce and a blend of mexican cheeses that bakes up hot and bubbly. On the side, enjoy hearty house-made refried beans and fluffy Mexican rice, the perfect companions to this satisfying dish. 

    This is the kind of meal prep that turns a Tuesday night into something to look froward to and with zero dishes to deal with afterward. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, beans, Spanish rice, chicken broth, water, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onions, celery, bell pepper, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 98 reviews
    90%
    (88)
    9%
    (9)
    1%
    (1)
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    A
    Anonymous

    The chicken enchiladas are so delicious. This is definitely a must try.

    D
    Deb

    Enchiladas were good with lots of chicken, rice was tasty as well . Not a fan of refried beans, even at Mexican restaurants. They are bland . Would prefer charro/ pinto beans instead.

    S
    SUSAN K.W.

    Really good dinner …very authentic Mexican…will definitely order again

    M
    Martha D.

    Better than a Mexican Restaurant! Enchiladas were loaded with breast meat chicken and the sour cream sauce was excellent. Good beans and rice.

    J
    Jonna M.

    I bought three cartons of these last week because this bakes in the oven and melts to perfection. I top it with sliced avocados. This one is just a sure thing and is good as the restaurant that's too far to drive to.

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    Details

    Creamy enchiladas done the way a great Mexican kitchen does them — rich, tangy, and impossible to stop at one.

    Tender pulled chicken is rolled into soft corn tortillas and topped with a generous pour of our rich and creamy crema mexicana enchilada sauce and a blend of mexican cheeses that bakes up hot and bubbly. On the side, enjoy hearty house-made refried beans and fluffy Mexican rice, the perfect companions to this satisfying dish. 

    This is the kind of meal prep that turns a Tuesday night into something to look froward to and with zero dishes to deal with afterward. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, beans, Spanish rice, chicken broth, water, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onions, celery, bell pepper, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition